Mince pork with chilli and mint. Great recipe for Mince pork with chilli and mint. Chinese Chilli Sauce is not just chilli, it's got other flavourings as well. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.
Top tip for making Thai chilli and coconut minced pork. If you don't fancy noodles you could always serve with rice. Boiled Pork with Lime,Garlic and Chili Sauce,Spicy pork lemon, o Boiled Pork with Lime Garlic and chili and lemon spicy sweet sauce thai called Moo Ma nao. You can have Mince pork with chilli and mint using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mince pork with chilli and mint
- Prepare 300 grams of Mince pork.
- You need 2 tbsp of Fish sauce.
- It's 1 tbsp of Fried pan rice (brend it to powder?.
- Prepare 1 tsp of Dry chilli flake.
- It's 1 1/2 tbsp of lime juice (fresh).
- It's 10 of Mints leaf.
- It's 2 head of Shallot (middium) thin slice.
- You need 1 of Long green bean chop (as you want).
More stock photos from Wanida Larkjitr's portfolio. Spicy fried pork with chilli on a white plate Spicy pork salad, Thai cusine on wooden. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. I still recommend cook eggplants and protein separately, as they need different cooking time and fire.
Mince pork with chilli and mint step by step
- Put mince pork in a sauce pan, on high heat. Keep stir it until it cook..
- If you put a long green bean on it, add it half way you are cook mince pork..
- Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap..
You can replace pork with chicken or other protein and then follow the instructions. The Best Pork Chinese Mince Recipes on Yummly Chinese Pork Dumplings, Sticky Chinese Pork Belly, Chinese Eggplants With Minced Pork. Pork mince is often a cheaper, lower-fat option to beef and can be used alone or combined with other mince in tasty meatballs, Bolognese, pies and meatloaf. To make sauce, dissolve stock cube in water in a heatproof jug.
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